{"id":5188,"date":"2023-10-23T16:42:51","date_gmt":"2023-10-23T14:42:51","guid":{"rendered":"https:\/\/lfp.cuni.cz\/?page_id=5188"},"modified":"2026-05-15T14:06:28","modified_gmt":"2026-05-15T12:06:28","slug":"canteen","status":"publish","type":"page","link":"https:\/\/lfp.cuni.cz\/en\/canteen\/","title":{"rendered":"Canteen"},"content":{"rendered":"\n
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Manage your ISKAM account <\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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News<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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Weekly menu<\/h2>\n\n\n\n

Week 18.05 – 22.05.2026<\/h3>\n\n\n\n

Monday<\/strong>
(S.) 150g Cod fillet, tomatoes with peppers, baked potato, parsley
(V.) 350g Risotto with mushrooms and oyster mushrooms, parmesan (3, 7)
120g Beef with creamy sauce,cranberries, Czech dumpling (1a, 3, 7, 9, 10)
Carrot cream soup with ginger and chilli (7, 9)<\/p>\n\n\n\n

Tuesday<\/strong>
(S.V.) 200g Tortilla with tomatoes, chickpeas and beans, cheddar (1a, 7)
120g Chicken Chop Suey, jasmine rice (1a, 3, 4, 6)
Pork tenderloin, beer sauce, root vegetables, mashed potatoe (7, 9, 12)
Beef broth with vegetables ,egg and pasta (1a, 3, 9)
pizza:<\/strong>
400g pizza with dried ham, arugula, and Parmesan cheese (1a, 7)<\/p>\n\n\n\n

Wednesday<\/strong>
(S.V.) 300g spaghetti bolognese with red beans and tofu (1a, 3, 6, 9, 12)
120 g Chicken Biryani with basmati rice
120g BBQ pulled beef, roasted potatoes, coleslaw (3, 9)
Legume soup with tomato and lovage (9)
minute\/specialty:<\/strong>
200 g pikeperch fillet, baby potatoes, choron sauce, tomatoes, lettes (3, 4, 7)<\/p>\n\n\n\n

Thursday<\/strong>
(S.) 120g Chicken with cream-mustard sauce, baked potato, broccoli (1a, 7, 10)
(V.) 200 g Fried cauliflower with boiled potato and tartare sauce (1a, 3, 7, 10, 12)
300 g Pasta alforno with smoked pork meat and eggs, pickled cucumbare (1, 3, 7)
Tuscan soup (9)
minute\/specialty:<\/strong>
350g Pork tomahawk, grilled corn, baked potato, chimichurri (7, 9, 10)<\/p>\n\n\n\n

Friday<\/strong>
(S.V.) 100 g Tofu Masala, yogurt, tomato, basmati rice (6, 7)
150g pork chop stuffed with ham and cheese, mashed potatoes (1a, 7)
300 g Lasagne bolognese with cheese (1a, 3, 7, 9)
Leek soup with chickpeas (7)<\/p>\n\n\n\n

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V<\/strong> = vegetarian food
S<\/strong> = discounted meals (a 10 CZK discount is automatically added to the regular student discount)<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Opening hours<\/h2>\n\n\n\n
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Canteen <\/h3>\n\n\n\n
Monday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Tuesday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Wednesday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Thursday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Friday<\/td>10.00-14.00<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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Caf\u00e9<\/h3>\n\n\n\n
Monday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Tuesday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Wednesday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Thursday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Friday<\/td>07.00-15.00<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n

You can visit us at 1 PP and 1 NP. <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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News from Menza LFP<\/h2>\n\n\n
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Rapid loss of cutlery in the canteen and cafeteria<\/h3>
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You will have noticed that the canteen is sometimes short of cutlery. This is caused by the removal of cutlery outside the canteen and cafeteria. The current stock is 400 forks and knives compared to the original 1000 when the establishment opened.<\/p>\n

We appeal to you, if you should come across cutlery from our canteen in the kitchens or in the halls of residence, please return it to us. You will not face any penalties and you will greatly help the sustainability of the canteen and cafeteria.<\/p>\n

LFP Canteen Team<\/p>\n <\/div>\n <\/article><\/div>