{"id":5188,"date":"2023-10-23T16:42:51","date_gmt":"2023-10-23T14:42:51","guid":{"rendered":"https:\/\/lfp.cuni.cz\/?page_id=5188"},"modified":"2026-04-24T14:01:45","modified_gmt":"2026-04-24T12:01:45","slug":"canteen","status":"publish","type":"page","link":"https:\/\/lfp.cuni.cz\/en\/canteen\/","title":{"rendered":"Canteen"},"content":{"rendered":"\n
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Manage your ISKAM account <\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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News<\/strong><\/p>\n\n\n\n

Due to our \u00e0 la minute chef being on study leave during the week of April 20\u201324, \u00e0 la minute dishes and pizza will not be available.<\/p>\n\n\n\n

Thank you for your understanding.<\/p>\n\n\n\n

\u2615 We\u2019ve been a bit under the weather, but we\u2019ll still make you coffee!<\/strong>
Dear guests, we\u2019re very sorry, but germs don\u2019t discriminate, and we\u2019re currently dealing with a high number of sick team members. To maintain the quality of service you\u2019re accustomed to, we\u2019ve had to temporarily adjust our opening hours.
From April 23 to April 30<\/strong>, our caf\u00e9 will be open as follows:<\/p>\n\n\n\n

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  • April 23.<\/strong> 8:00 AM \u2013 5:00 PM<\/li>\n\n\n\n
  • April 24.<\/strong> 8:00 AM \u2013 3:00 PM<\/li>\n\n\n\n
  • April 27\u201329.<\/strong> 8:00 AM \u2013 5:00 PM<\/li>\n\n\n\n
  • April 30.<\/strong> 8:00 AM \u2013 3:00 PM
    Thank you for your patience and understanding. We look forward to seeing you and promise we\u2019ll be back in full swing soon!
    The LFP Caf\u00e9 and Cafeteria Team
    Jan Leitl
    LFP Cafeteria Manager<\/li>\n<\/ul>\n\n\n\n

    Translated with DeepL.com (free version)<\/p>\n<\/div><\/div>\n\n\n\n

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    Weekly menu<\/h2>\n\n\n\n

    Week 27.04 – 30.04.2026<\/h3>\n\n\n\n

    Monday<\/strong>
    (S.V.) 300g Bulgur with toufou and tomatoes (1a, 5, 6, 11)
    150 g Hacked meat sticks with potato, mustard and onion (3, 7, 10)
    150g Red curry chicken, tomatoes, garlic, peppers, jasmin rice
    Chicken cream with curry and peas (1a, 7, 9)<\/p>\n\n\n\n

    Tuesday<\/strong>
    (S.) 120g Pork goulash Szegedin style, czech dumplings (1a, 3, 7)
    (V.) 350g Vegetable biryani with tofu,cashew nuts, yogurt raita (6, 7, 8d)
    120g Cubed turkey with greens. beans and soybeans sauce, jasmine rice (1a, 3, 4, 6)
    Goulash Soup with beef and potatoe (1a, 9)
    pizza:<\/strong>
    400g Pepperonata Pizza – spicy salami, roasted peppers, garlic, red onion, oregano (1a, 7)<\/p>\n\n\n\n

    Wednesday<\/strong>
    (S.V.) 350g Tagliatelle with ratatouille ragout and cheese (1a, 3, 7, 9)
    120g Frankfurt roast beef, pasta (1, 3, 7, 9)
    120g Pulled chicken in a tortilla, chedar, tomato,fries (1a, 7)
    Beef broth with fried noodles (1a, 3, 7, 9)
    minute\/specialty:<\/strong>
    200 g Pork tenderloin, chorizo sauce, rosemary potato (1a, 7, 10, 12)<\/p>\n\n\n\n

    Thursday<\/strong>
    (S.V.) 350 g Vegetable musaka with cheese (3, 7)
    120g Pork Gordon bleu ,roasted potatoes (1a, 3, 7)
    140g Mango curry chicken, Basmati rice (7)
    Tomato soup with herbs (1a, 7, 9)
    minute\/specialty:<\/strong>
    200g Beef red curry with coconut milk, jasmin rice (4)<\/p>\n\n\n\n

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    V<\/strong> = vegetarian food
    S<\/strong> = discounted meals (a 10 CZK discount is automatically added to the regular student discount)<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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    \"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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    Opening hours<\/h2>\n\n\n\n
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    Canteen <\/h3>\n\n\n\n
    Monday<\/td>10.00-14.30<\/strong><\/td><\/tr>
    Tuesday<\/td>10.00-14.30<\/strong><\/td><\/tr>
    Wednesday<\/td>10.00-14.30<\/strong><\/td><\/tr>
    Thursday<\/td>10.00-14.30<\/strong><\/td><\/tr>
    Friday<\/td>10.00-14.00<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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    Caf\u00e9<\/h3>\n\n\n\n
    Monday<\/td>07.00-17.00<\/strong><\/td><\/tr>
    Tuesday<\/td>07.00-17.00<\/strong><\/td><\/tr>
    Wednesday<\/td>07.00-17.00<\/strong><\/td><\/tr>
    Thursday<\/td>07.00-17.00<\/strong><\/td><\/tr>
    Friday<\/td>07.00-15.00<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n

    You can visit us at 1 PP and 1 NP. <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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    News from Menza LFP<\/h2>\n\n\n
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    Rapid loss of cutlery in the canteen and cafeteria<\/h3>
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    You will have noticed that the canteen is sometimes short of cutlery. This is caused by the removal of cutlery outside the canteen and cafeteria. The current stock is 400 forks and knives compared to the original 1000 when the establishment opened.<\/p>\n

    We appeal to you, if you should come across cutlery from our canteen in the kitchens or in the halls of residence, please return it to us. You will not face any penalties and you will greatly help the sustainability of the canteen and cafeteria.<\/p>\n

    LFP Canteen Team<\/p>\n <\/div>\n <\/article><\/div>