{"id":5188,"date":"2023-10-23T16:42:51","date_gmt":"2023-10-23T14:42:51","guid":{"rendered":"https:\/\/lfp.cuni.cz\/?page_id=5188"},"modified":"2026-06-05T13:51:37","modified_gmt":"2026-06-05T11:51:37","slug":"canteen","status":"publish","type":"page","link":"https:\/\/lfp.cuni.cz\/en\/canteen\/","title":{"rendered":"Canteen"},"content":{"rendered":"\n
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Manage your ISKAM account <\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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News<\/strong><\/p>\n\n\n\n

Dear guests,<\/p>\n\n\n\n

As the holiday season approaches and our bakery operations will be limited during the summer, we will temporarily adjust the schedule of our bread baking.<\/p>\n\n\n\n

Before the summer holidays, bread will be baked only on the following dates:<\/p>\n\n\n\n

\u2022 Friday, June 5<\/strong><\/p>\n\n\n\n

\u2022 Friday, June 12<\/strong><\/p>\n\n\n\n

During the summer, we may occasionally bake bread outside these dates as well \u2014 if so, we will let you know in advance. \ud83d\ude42<\/p>\n\n\n\n

Regular Friday bread baking will resume again around mid-September.<\/p>\n\n\n\n

Thank you for your support. \ud83c\udf5e<\/p>\n<\/div><\/div>\n\n\n\n

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Weekly menu<\/h2>\n\n\n\n

Week 08.06 – 12.06.2026<\/h3>\n\n\n\n

Monday<\/strong>
(S.V.) 150 g Chilli sin carne with chickpea and rice
120 g boar meat steewed with rosehip sauce, dumplings (1a, 3, 7)
120g Chicken fillet fried with boiled potatoes and spring onions (1a, 3, 7)
Cabbage soup with sausage (1a, 7)<\/p>\n\n\n\n

Tuesday<\/strong>
(S.V.) 350 g Spaghetti with tomatoes, zucchini and mozzarella cheese (1a, 3, 7)
120 g Chicken with cheddar sauce, broccoli and roasted potatoes
150g Wrap with pulled pork, carrots, cabbage, lettuce, avocado dip (1a, 7)
Chickpeas soup with tomatoes (7, 9)
pizza:<\/strong>
400g pizza with ham, cheese, cranberries (1a, 7)<\/p>\n\n\n\n

Wednesday<\/strong>
(S.) 120g Turkey cubes with yellow curry and jasmine rice (4)
(V.) 100 g Fried cheese, rosted potaoes, tatar sauce (1a, 3, 7, 10, 12)
120 g Boeuf Bourgignone with potato and celery puree (1a, 7)
Beef broth with liver and vegetable (1a, 3, 9)
minute\/specialty:<\/strong>
200g Ncoise salad with grilled tuna, potatoes, green beans (3, 4, 10)<\/p>\n\n\n\n

Thursday<\/strong>
(S.V.) 350g Tagliatelle with spinach and dried tomatoes, mozzarella (1a, 3, 7)
120 g Turkey szechuan style, jasmin rice (1a, 3, 6, 7, 11)
120g Goulash hungarian style, baked red pepper, potatoe pancakes (1a, 3, 7)
Creamy soup with mushrooms, dill and fried eggs (1a, 3, 7, 9)
minute\/specialty:<\/strong>
350g Quesadilla with shredded beef, tomato salsa, potato petals (1a, 6, 7, 10)<\/p>\n\n\n\n

Friday<\/strong>
(S.V.) 350g Sweet potatoes with chickpeas, tofu and spinach, basmati rice
120g Turkey gordon bleu, potatoe puree (1a, 3, 7)
120g Greek-style Keta Salmon with baked potatoes, tomatoes, olives, feta (4, 7)
Chicken broth with vegetables and pasta (1a, 3, 7, 9)<\/p>\n\n\n\n

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V<\/strong> = vegetarian food
S<\/strong> = discounted meals (a 10 CZK discount is automatically added to the regular student discount)<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Opening hours<\/h2>\n\n\n\n
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Canteen <\/h3>\n\n\n\n
Monday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Tuesday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Wednesday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Thursday<\/td>10.00-14.30<\/strong><\/td><\/tr>
Friday<\/td>10.00-14.00<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
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Caf\u00e9<\/h3>\n\n\n\n
Monday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Tuesday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Wednesday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Thursday<\/td>07.00-17.00<\/strong><\/td><\/tr>
Friday<\/td>07.00-15.00<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n

You can visit us at 1 PP and 1 NP. <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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News from Menza LFP<\/h2>\n\n\n
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Rapid loss of cutlery in the canteen and cafeteria<\/h3>
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You will have noticed that the canteen is sometimes short of cutlery. This is caused by the removal of cutlery outside the canteen and cafeteria. The current stock is 400 forks and knives compared to the original 1000 when the establishment opened.<\/p>\n

We appeal to you, if you should come across cutlery from our canteen in the kitchens or in the halls of residence, please return it to us. You will not face any penalties and you will greatly help the sustainability of the canteen and cafeteria.<\/p>\n

LFP Canteen Team<\/p>\n <\/div>\n <\/article><\/div>