Canteen

Weekly menu

Week 18. 11. – 22. 11. 2024

Monday
(S.) 120g Turkey stewed with ginger, jasmine rice (1, a)
(V.) 1pc Baked Camembert, cramberries, boiled potatoes, walnut sour cream (7)
120 g Beef noodles on garlic, potato dumpling (1, a, 3, 7, 9, 10)
Cabbage soup with smoked meat (1, a, 7, 9)

Tuesday
(S.V.) 350 g Mushroom spaghetti with sour cream (1, a, 3, 7)
120g Fried chicken breast, Bavarian potato salad (1, 3, 7, 10, 11)
120g Beef with creamy sauce, Czech dumpling (1, a, 3, 7, 9, 10)
Beef broth with vegetables and egg (1, a, 3, 9)
pizza:
400g Pizza Prosciuto crudo (1, a, 7, 12)

Wednesday
(S.) 120 g Chicken Biryani with basmati rice
(V.) 100 g Tofu Masala, basmati rice
120g BBQ pulled beef, roasted potatoes, coleslaw (1, 3, 6, 9)
Creamy soup with mushrooms, dill and fried eggs (1, a, 3, 7, 9)
minute/specialty:
200 g Chicken breast, blue cheese sauce, croquettes, leaf salad (1, a, 3, 7, 10)

Thursday
(S.V.) 350g Tagliatelle with ratatouille ragout and cheese (1, a, 3, 7)
120 g Chicken Stir-fry with jasmine rice (4, 6)
120g Pork tenderloin with pumpkin puree, coarse mustard sauce (1, a, 7, 10)
Tuscan soup (9)
minute/specialty:
200g Roast beef, roasted potato, tartar sauce (3, 10, 12)

Friday
(S.V.) 350 g Risotto with bulgur and broccoli (1, a, 7, 9)
120g Spicy chicken ragout with potato pancakes (1, a, 3, 6, 9)
300 g Lasagne bolognese with cheese (1, a, 3, 7, 9)
Corn cream with pork meat (7)
minute/specialty:
200g Salmon with black olive crust, baked potato, zucchini, lemon butter