Monday
(S.V.) 350g Pasta tricolore – broccoli. tomatoes, black olive (1, 3)
120g Beef ragout with vegetables and rice (1, a)
300g Gnocchi with chicken and creamy spinach (1, a, 3, 7)
Frankfurt soup (1, a, 7)
Tuesday
(S.) 120g Roasted pork with sweet and sour carrot, boiled potaoes (1, a, 7)
(V.)280g Moroccan chickpea ragout, jasmine rice (6, 9)
120g Chicken Katsu Curry, jasmin rice, marinated carrots (1, a, 3, 6, 11)
Vietnamese noodle soup (1, a, 2, 4, 6, 9)
minute/specialty:
200g Crispy duck, fried noodles, hoisin sauce (1, a)
Wednesday
(S.V.) 350g Lentil salad with roasted vegetables and Kikoman sauce (6, 9)
120g Pork goulash Szegedin style, czech dumplings (1, a, 3, 7)
150g Ragout of turkey leg and tomatoes with rosemary, baked potatoes (7)
Beef broth with liver dumplings (1, a, 3, 9)
minute/specialty:
200 g Pork tenderloin with pepper sauce, potato gratin
Thursday
(S.) 350 g Mushroom spaghetti with sour cream (1, a, 3, 7)
Ragu of pork shoulder with mushrooms and leek, onion tarhoña.
120g Fried chicken with potato salad (1, a, 3, 7)
Carrot cream soup with ginger (7)
minute/specialty:
200g Trout fillet, chive potatoes, anchovy butter
Friday
(S.) 120g Fried minced steak with cheese, potatoe puree (1, a, 3, 7)
(V.) 350 g Cauliflower curry with tomatoes and rice (4, 6)
120 g Chicken with chive sauce, potato croquettes
Mexican bean soup (3, 6, 7)
minute/specialty:
200 g Chicken breast, blue cheese sauce, croquettes, leaf salad
| Monday | 10.00–14.30 |
| Tuesday | 10.00–14.30 |
| Wednesday | 10.00–14.30 |
| Thursday | 10.00–14.30 |
| Friday | 10.00–14.00 |
| Monday | 8.00–18.00 |
| Tuesday | 8.00–18.00 |
| Wednesday | 8.00–18.00 |
| Thursday | 8.00–18.00 |
| Friday | 8.00–16.00 |
You can visit us at 1 PP and 1 NP.
The deposited funds will be transferred to new student accounts within the new faculty cafeteria. The process is being worked on and students will be notified as soon as all the processes associated with this can be finalized. At this time, credit must be recharged by default.
Students are eligible for two subsidized meals per day.
The information is available in the ISKAM4 system. After logging in via CAS, the student will be presented with a client account where they will see all the spending in the main account.
Yes, students of other faculties and universities are also eligible for subsidised meals. It is only necessary to register your ISIC/JIS card at the LFP Canteen cash desk and then top up your credit before the first meal.
